1 med. onion, chopped
1/2 - 1 lb. hamburger
3/4 tsp. salt
1/8 tsp. pepper
6 c. shredded cabbage
1 can cream of mushroom soup
Brown hamburger and onion; drain. Add salt and pepper. In a 2 quart baking dish
spread 3 cups of cabbage. Cover with meat mixture. Top with 3 more cups cabbage. Pour soup on top.
Bake, covered at 350 degrees for 1 hour.
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