Baked Salmon

Kraft Recipes

Prep Time: 10 min Total Time: 35 min
Makes :4 servings

1 cup sliced mushrooms
1 medium tomato , chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing
2 cups chopped fresh spinach
4 salmon fillets (4 oz. each)

Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.Mix remaining ingredients until well blended; spoon over salmon.
Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

Kraft Kitchens Tips: Substitute red snapper or orange roughy fillets for the salmon fillets.

Nutrition Information: Calcium 4 %DV Calories 190 Carbohydrate 5 g Cholesterol 60 mg Dietary fiber 1 g Iron 10 %DV Protein 24 g Saturated fat 1 g Sodium 320 mg Sugars 3 g Vitamin A 25 %DV Vitamin C 10 %DV