BBQ Salmon

Prep Time: 5 min Total Time: 17 min

Makes :4 servings

1 green onion , sliced
1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
2 Tbsp. brown sugar
4 salmon fillet s or steaks (1 lb.)

Preheat greased grill to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended.Grill salmon 4 min. on each side. Brush generously with the barbecue sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture. Serve with hot cooked rice.

Kraft Kitchens Tips: Substitute halibut or swordfish steaks for the salmon.Use Your Broiler Mix barbecue sauce mixture as directed. Place salmon on rack of broiler pan 3 to 5 inches from heat. Broil 4 min. on each side. Brush generously with barbecue sauce mixture. Broil an additional 2 to 4 min. or until salmon flakes easily with fork, turning once and brushing occasionally with the remaining barbecue sauce mixture.

Nutrition Information: Calcium 2 %DV Calories 260 Carbohydrate 16 g Cholesterol 75 mg Dietary fiber 0 g Iron 6 %DV Protein 25 g Saturated fat 1.5 g Sodium 490 mg Sugars 14 g Vitamin A 6 %DV Vitamin C 0 %DV