Cheesy Meatball Sub

Prep Time: 5 Total Time: 15

Makes :4 servings, one sandwich each

1 cup spaghetti sauce
1/2 cup water 12 oz.
(3/4 of 1-lb. pkg.) frozen cooked meatballs
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
3/4 cup KRAFT Shredded Mozzarella Cheese
4 crusty sandwich buns , split

Coombine spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.Reduce heat to medium; simmer 8 min. or until meatballs are heated through, stirring occasionally.Spoon into buns; sprinkle with mozzarella cheese.

Kraft Kitchens Tips: Serving Suggestion Serve with assorted cut-up fresh fruit to round out the meal.

Nutrition Information: Calcium 30 %DV Calories 490 Carbohydrate 30 g Cholesterol 55 mg Dietary fiber 3 g Iron 15 %DV Protein 24 g Saturated fat 13 g Sodium 1320 mg Sugars 7 g Calcium 30 %DV Calcium 30 %DV Your friend