Slow Cooker BBQ Short Ribs

4 lb beef short ribs
1 large onion
¼ cup flour
1 cup kraft original barbecue sauce
¼ cup honey
1 tbsp yellow mustard

Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.

Cook on LOW for 6 to 8 hours (or o HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated

Makes 8 servings

Serving suggestion: Serve with hot cooked vegetables and mashed potatoes.