Slow Cooker Tex-Mex Chicken

1 lb boneless skinless chicken breasts cut into 1-inch-wide strips
2 tbsp (1/2 of 1 ¼ oz pkg) Taco Bell Home Originals Taco seasoning Mix
2 tbsp flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 ½ cups Taco Bell Home Originals Thick N Chunky Salsa
1 cup Kraft Mexican Style shredded Four cheese

Toss chicken with seasoning mix and flour in slow cooker. Stir in all remaining ingredients except the cheese; cover with lid

Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours)
Stir just before serving. Top with cheese

Makes 4 servings. 1 ½ cup each