Oct 25, 2008

BAKED CABBAGE CASSEROLE

6 slices white bread
2 c. milk
3 eggs, slightly beaten
Salt to taste
Dash of red pepper
1 onion, grated
2 c. shredded cabbage
1/2 c. grated cheese

Soak bread in milk for 5 minutes. Add slightly beaten eggs, salt, pepper, onion and cabbage, mixing well. Top with grated cheese. Bake at 350 degrees for 30 minutes.

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