Olive Oil Mashed Potatoes

· 3 pounds starchy baking potatoes, peeled and quartered
· 1/4 cup extra-virgin olive oil
· 1/2 cup 2 percent milk
· 2 tablespoons white wine vinegar
· 1/4 cup snipped fresh chives
· Coarse salt and freshly ground black

1. Boil the potatoes in salted water until tender, 20 to 30 minutes. Drain and return to the saucepan.
2. Heat the oil and milk until warm and add to the potatoes. Mash the potatoes while the pan is still over the heat, then add the vinegar, chives, salt, and pepper. Taste and season with additional oil, vinegar, or salt as needed.

Nutrients per serving calories 185, protein 3g, carbohydrates 28g, fiber 4g, fat 7g (saturated fat 1g), cholesterol 1mg, sodium 309mg

Serves 8