Oct 25, 2008

CHINESE CASSEROLE

1 can crab or shrimp
2 cans mushroom soup
1 c. celery, chopped
1/2 c. onion, minced
1/2 c. green pepper, chopped
1 (3 oz.) can fried noodles
1/4 c. slivered almonds
1 c. crushed potato chips
1 sm. can water chestnuts, drained

Combine all except chips. Place in greased 9 x 13 inch pan. Top with chips. Bake 30 minutes in 350 degree oven. Let stand for 10-15 minutes.

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